Welcome to The Rooftop At Ocean Lodge

“ The Rooftop at The Rooftop at Ocean Lodge Resort delivered an unforgettable Valentine’s Day experience. From the moment we arrived, the atmosphere was intimate, elegant, and perfectly set for a special night. Chef Matt Schleis truly outdid himself with an incredible five-course Valentine’s Day menu. Every course was thoughtful, beautifully plated, and packed with bold, balanced flavors that showcased both creativity and refined technique. You could feel the intention and passion behind each dish. The service was seamless, the pacing was perfect, and the rooftop views only elevated the experience. This wasn’t just dinner—it was an experience from start to finish. If you’re looking for exceptional cuisine, a romantic setting, and a chef who consistently raises the bar, The Rooftop at Ocean Lodge Resort is a must. We’ll absolutely be back. ”

“ We had the best Love Day dinner on Valentine’s—pre-set menu w choices within—unbelievably delectable! May be the best food experience we’ve ever had and we consider ourselves adventurous foodies! Easy to see why Chef Matt has won so many awards—but it wasn’t just the food—it was the presentation—the dishes were high quality, the stemware were substantial, the unexpected live music was a treat—and the portions?!! Wow! Such great size portions of the most insanely good food-did I mention they treated us to a long stem rose? ——made us feel so special, like we were the only ones there-Jay was the best waiter—impeccable manners and service ”

“ There were good and not so good parts of our dining experience- Let's start with the good- the waitress who I'm not sure ever gave us her name was nice and accomidating- at first however after receiving our food she did not check on us and we waited quite some time to ask for dessert and check- The food- We ordered the charcuterie board for an appetizer. It was good and had a good amount of variety on it- I had the catfish and got mashed potatoes and broccoli instead of what was listed- delicious except for the broccoli - wasn't couldn't long enough- My husband had the ribeye dinner- steak was one of the best we've had - I don't normally like steak let alone cooked medium but I tried it and it was awesome! We ordered the peach shortcake dessert- it was ok- the main problem was we waited over 30 minutes to get it and when asked what was taking so long we were told by the hostess they had just sat a large table and that our dessert would be out soon- we then proceeded to wait another 10-15 mins for the dessert - and for a fine dining restaurant this dessert fell a little short of our expectations- Overall, the food was good however, there are definitely room for improvement. My biggest issue was with the timeliness of the service also to be noted, which may be important to some they do not offer military discount/ I would eat there again, however a biscuit with peaches and ice cream should not take 45 minutes to come out regardless of how busy a establishment is- ”